"How to cook brown rice deliciously?" "Can you make miso soup without using bonito flakes or kelp?" But normally I can put it in?”, “How will it change if I practice macrobiotics?”, “How is it good for your health?” It can be a little difficult in terms of time.
) I think it will be a fulfilling time to create opportunities for awareness.
There are still seats available for both days, so please join us if it is convenient for you.
https://www.macrobiotic.gr.jp/school/taiken/index.html
