The instructor is Mr. Mika Kashima.In this course, we will carefully learn how to knead and mold bread while making his bread with simple themes such as bagels, cinnamon rolls, and Chinese buns. 
In the demonstration, the teacher demonstrated how to make the dough and ferment it.
(For the practical training, I used fermented bread dough prepared the day before.) 
This time we will make 2 types of bagels.Plain and with black sesame. 
During the practical training, the teacher will go around each table and give a lecture on how to handle the dough. 
Molded bagel. (For demo, it was a golden sesame version
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Bagels are made by boiling the dough briefly and then baking it to give it that chewy texture.Be careful not to overcook the dough!That's what I'm talking about.A baked bagel.The smell of freshly baked and the aroma of sesame stimulates the sense of smell...
I had a little sample, and it was crispy on the outside, soft on the inside, and chewy.
was.I think it was even hotter in front of the oven in the heat of the summer.Thank you for your hard work, everyone.
