Today, the regular course intermediate class is held in the morning and afternoon at the cooking class, and everyone is enthusiastically working on it.This weekend Friday is a one-day experience class at Cooking School.The menu is Brown rice, basic miso soup, fried kurumafu, simmered dried daikon radish and koya tofu XNUMX items.You can learn how to cook without using dashi or sugar to bring out the flavor of the ingredients.
Please join us once
Click here for details ↓ https://www.macrobiotic.gr.jp/school/taiken/index.html
