Hello.It's almost April~
Seishoku Cooking School offers regular cooking classes in spring and autumn in April and October.
Current,Recruitment for spring semester 24 (April-September).
Early classes start on 4/6
The regular course, which is taught twice a month only in the morning, is the perfect course for incorporating regular meals into your daily life.
Once a month, the morning and afternoon courses are perfect for those who don't have much time.
There is also another course where you can study twice a month in the morning and afternoon.
It is also possible to complete the lower-intermediate level in the spring semester, advance to the advanced level in the fall semester, and then move on to the normal course in the following spring semester.
https://www.macrobiotic.gr.jp/school/nittei/index01.html
We will support you in choosing the course that suits your purpose.
There are also courses on the waiting list for cancellations.
One-day experience classes are also available on 3/24, 3/31, and 4/3.
- March 2012, 03 Updated at 16:17
- Blog Category:01_Cooking class
