The instructor is Mika Kashima.A teacher who is good at devising original menus and wrapping.The menu is ・Chocolate tart style made with yeast ・Crunchy custard choux made with rice ・A little adult apple and grape kudzu drink plus her little wrapping course ☆ First of all, chocolate tart. 
Put the chocolate filling on top of the yeast dough and bake.nice smell! !When it cools down, add the apple cocoa mousse... 
The finish is coated with raspberry puree.Next is the cream puff.Macro puff cream! ?inflate?I think there are many people who think that 
The choux pastry that the teacher squeezed out... 
It swelled up beautifully! !Great success.The students are also very happy to see them swell beautifully.Squeeze two types of custard cream here.Unfortunately, I don't have a picture of Kuzu's drink, but his secret is red wine.He looked very pretty with two layers of apples and grapes.The long-awaited tasting time. 
This is a student's work.It turned out so cute. 
And as a bonus, enjoy the wrapping☆ The bag in front is a coffee filter! !Even things at home can be transformed into such cute things depending on the ingenuity.Hmmm... I learned a lot.In this way, everyone enjoys the open lecture every time.Please come and visit us once.Open lecture https://www.macrobiotic.gr.jp/school/koukai/ XNUMX day experience https://www.macrobiotic.gr.jp/school/top/index.html#05 Special course https://www.macrobiotic.gr.jp/school/special/index.html
