For a public cooking class
What a legendary soba restaurant
"common person(bongu)'s shopkeeper,
Mr. Tatsuhiko Mano came as a lecturer.
Shops in Taisho Ward
Doesn't look like a soba restaurant
Create a unique atmosphere
Business days are Thursday, Friday, Saturday and Sunday4For days
Furthermore, if the soba noodles for the day are sold out, the shop will close.
There are many beloved disciples in Japan,
Come all the way from Kanto to eat
I hear that you have some passionate fans.
Participants who want to see professional skills and want to learn on the day
The cooking room is full.
Mr. Mano's wife, staff, disciples,
total force5I was in a team of people.
Soba and fresh fish dishes in Izumiotsu City ``Soba Kusaka''
Please take a look at the soba-making skills of the apprentice who runs the restaurant.
Kneading with only buckwheat flour and water
As you stretch it out with splendid handling...
It spreads quickly
I was surprised by the skill of the master who made the thickness the same everywhere!
When cutting with a soba knife...
Soba noodles cut into uniform thickness are truly works of art!
Boil in plenty of hot water
Completed!
From the materials I received, the story of soba and milling.
Buckwheat is an annual plant of the knotweed family.
It has the shape of a primitive triangular pyramid.
Germination rate100%So, no hassle or pesticides,
75It can be cut perfectly on the day.
Small pinkish white flowers
The field becomes pure white like snow and it is fantastic.
Milling is done with an old-fashioned stone mill.
Stone mortar can be used according to the purpose.
A beautiful pattern is carved with curves and straight lines.
Koshoku is an inseparable processing method for humans,
There is still no crushing method better than stone mill.
stone mill is great!
<Voice of the participants>
Making soba is fun!I heard that
In front of the brilliant skills of professionals
"It's impossible to finish it so beautifully!"
I broke my heart.
However, after the lecture
Talk to each other
While making soba
It's getting more and more fun
Even if the thickness is different,
Even if I scoop it up with my chopsticks and it's torn apart
"This is delicious again!"
comforting each other(?)な が ら も
I was able to know the goodness of soba.
From all the staff at Bongu
You have carefully and kindly guided me,
Until the last post
I was able to enjoy it.
Also such a wonderful
If there is a course, I would definitely like to participate.
By the way... after this course,
Trying to master the craftsmanship of hand-made soba
Buy a soba noodle set at a shopping site
Needless to say, I searched(笑).
soba cut common person
XNUMX Izumio, Taisho Ward, Osaka City4-7 TEL: 06-6553-7272
Buckwheat incense
Higashi-Toyonaka Town, Izumiotsu City2-2-14 TEL: 0725-24-8576
