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Open cooking class and seminar schedule from late January to February

Hello!I had a little time, but... This time, we would like to inform you about the public cooking classes and various seminars from the latter half of January to February. Open cooking class 1/28 (Fri) 10:00-13:00 Setsubun Omotenashi-zen 1/30 (Sun) 10:30-13:00 One-day experience class 2/3 (Thu) 10:00-13:00 Macro de Valentine 2 /5 (Sat) 10:30-13:00 One-day experience class 2/17 (Thu) 10:30-13:00 One-day experience class 2/24 (Thu) 10:30-13:00 One-day experience class 2/25 (Friday) 10:00-13:00 Wazen Peach Festival https://www.macrobiotic.gr.jp/school/koukai/ Various seminars 1/29 (Sat) 10:30-12:30 "Ashishindo course" morning class 1/29 (Sat) 13:00-15:00 "Ashishindo course" afternoon class 2/12 (Sat) 10: 00-12:30 Yamamura-juku, inspection method instructor training course - A class - 2/12 (Sat) 13:00-15:30 Yamamura-juku, inspection method instructor training course - B class - 2/13 ( Sun) 13:30-15:30 Treatment method seminar (lecture and practice) 2/19 (Sat) 10:30-12:00 Practicing!Easy oriental medicine course 2/26 (Sat) 10:30-12:30 "Ashishindo course" morning class 2/26 (Sat) 13:00-15:00 "Ashishindo course" afternoon class https://www.macrobiotic.gr.jp/seminar/top/ Would you like to have fun learning together?If you are interested, please join us.
  • March 2011, 01 Updated at 25:14
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