Blog "Macro pocket"Blog

Macrobiotic medicinal food

In the past few days, it's suddenly cold, isn't it?Today is the report of the public cooking class! ~Macrobiotic Medicinal Food~ <Menu> ・ Burdock and yellow chrysanthemum pilaf ・ Colorful radish soup with vegetable sauce ・ Red wine flavor of layered grilled gluten and apples ・ Handmade namafu with yuzu and taro with Rikyu dressing P1050821.JPG ↑ I'm baking gluten.Lightly browned and delicious P1050830.JPG ↑ Sticky homemade namafu.The green of edamame and the yellow of yuzu are very beautiful. P1050842.JPG ↑ Colorful vegetable soup with radish Topped with goji berries and white-haired green onions, which are familiar in medicinal dishes.Because it is bound with arrowroot, it has a thick and mellow finish. P1050841.JPG ↑ Layered grilled carafu and apples Apples are a familiar dessert, but this time they are grilled and used as a main dish. P1050847.JPG ↑ Right: Namafu and taro with Rikyu dressing Left: Burdock and yellow chrysanthemum pilaf topped with chrysanthemum Back: Dessert Murasame P1050850.JPG From the time they were serving the food, they were looking forward to the tasting time saying, "It looks delicious!" "Every dish is delicious!" Everyone was very satisfied.We also talked about autumn medicinal dishes, so please try to incorporate what you learned today into your daily life.