Sunday, August 8ndOn a very sunny day, 21 Fall Normal Courseby everyone in Graduation production presentationwas held
A presentation held as a culmination of the one-year course. A display of dishes made with each person's ingenuity and passion.It was done. Homemade vegetables and grains,AlsoLocal specialties and dishestheme
And the proud recipe that has become a staple at homeSuch…
really plenty
Before the tasting, the producers (representatives of the group) gave me brief comments one by one, but I think there was an episode that could not be told in a few minutes.Groups living far away from each other brought their own dishes together, and even invited them to stay at the homes of their teammates who lived nearby to cook together. This situation will be published in the November issue of the monthly "Musubi" magazine.
There is no need to worry about the arrangement ↓ 
To commemorate the completion, take a photo in front of the work ↓ 
A wide variety of works. ↓ There are so many works, it's a pity that I can't post all the pictures... 
Everyone was interested, and they were tasting with a good appetite.Some people say that they were finally able to eat the dishes that their teammates were in charge of.
Almost finished in 1 hour. Every dish was very delicious.
It was a really nice production presentation.
I would like to express my heartfelt gratitude and gratitude to everyone who submitted their works, their families and friends who cooperated, and the producers and other people involved.
Thank you very much!
- March 2010, 08 Updated at 25:16
- Blog Category:01_Cooking class
