It's hot everyday…!Everyone, please pay attention to changes in your physical condition.
August 8st was the second time of the special course "Whole handmade Italian".
The person in charge is Atsuko Moriwaki.In this course, you will make your own dough and sauce for pasta, pizza, etc.This time, I challenged pizza
First, prepare the sauce and ingredients before making the dough.
After that, I concentrate on the dough.First, put strong flour and olive oil in a bowl and mix.
When it comes together, transfer the dough to a cutting board and knead.
I'm still kneading.
Ask your teacher to check how the dough is kneaded.
Roll it out with a rolling pin.According to the teacher, "An Italian said that rolling with a rolling pin is the Roman style, and rolling with your hands is the Neapolitan style."Even the same pizza is made differently depending on the region.
This time I made "Pizza Bianca" and "Pizza Marinara". Poke small holes in the "Bianca" dough with a fork.
The “Bianca” dough is pre-baked in the oven.
Meanwhile, cool the prepared salad.
I put the sauce and ingredients on the dough and baked it.
Add a salad and you're done.Add herbal tea and taste
After the meal, there was a lecture about olive oil.
You can actually taste three types of olive oil, smell them, and check with your tongue and nose what the characteristics of each are.
Eat an apple to neutralize your tongue.And to neutralize your nose, smell your clothes.
I see, I learned a lot
