Japan Macrobiotic Association

Practice: Through the basic menu of regular meals, you will learn the basics of cooking, such as the types of utensils and how to use them, how to cook brown rice, how to wash vegetables, and how to cut vegetables.

講義: Grain vegetarian diet recommendation, brown rice, seasonings such as salt, soy sauce, and miso

Tuition fee: 10 times / 60,500 yen (textbook fee, ingredients, tax included)

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

Apply from "Peatix"

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

Part1	Brown rice (pressure cooker), basic miso soup, lotus root ball, green vegetables dressed with isobe
Part2	Red bean rice porridge, burdock and fried miso soup, green vegetables with sesame sauce, millet donuts
Part3	Brown rice (cooked in an earthenware pot), shiratama dumpling soup, stir-fried green vegetables and tofu, sesame salt (nutritional basic dish)
Part4	Brown Rice Doria, Bubble Soup, Bean Salad, Soymilk Agar
Part5	Hijiki rice, red bean kelp (nutritious basic dish), dried daikon radish and simmered Koya tofu, two bowls of cucumber and fried tofu dressed with vinegar, kudzu mochi with brown sugar syrup
Part6	Carrot pilaf, brown rice potage, pumpkin croquette, warm tofu mayonnaise salad
Part7	Red bean rice, buckwheat noodles soup, boiled without water, hijiki lotus root (basic dietary dish)
Part8	Brown rice mixed rice, vegetable and somen clear soup, two-color takano, hijiki white sauce
Part9	Spaghetti with tomato sauce, brown rice soup, fried wheat gluten, and walnut cookies
Part10	Tricolor Ohagi, Funori Miso Soup, Chikuzenni, Green Vegetables and Lotus Root with Ume Dressing

*The menu may change depending on the availability of ingredients.

If there is a schedule that does not suit you at the time of application, please contact the secretariat.

Apply from "Peatix"

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

Capacity	20 people per course
Qualification	・Anyone over the age of 18 can participate. ・Annual subscription to the monthly “Musubi” magazine is required.
Retake discount	Discounts are available if you take more than one beginner or intermediate course. (2% discount)
Annual subscription to the monthly “Musubi” magazine	An annual subscription to the monthly “Musubi” magazine is required to attend regular classes. ≫About the monthly “Musubi” magazine
申込み方法	telephone, mail, fax,Cooking School application form, Please contact the Cooking School reception counter with the necessary information and apply. ■ Japan Macrobiotic Association 540-0021-2 Ote-dori, Chuo-ku, Osaka 2-7 Tel 06-6941-7506 Reception 9:00-17:00 (Closed on Wednesdays and Sundays) [Required items] Desired course, name, postal code, address, telephone number, fax number, age, occupation
Payment of tuition fees	After receiving your application, we will send you instructions on how to make the payment.We have enclosed a postal transfer form, so please pay the tuition fee by postal transfer.For those who have paid, we will send you a guide to the completion of the reception.

Beginner course	60,500Yen (10 times/Period: XNUMX months)
Intermediate course	63,800Yen (10 times/Period: XNUMX months)
Advanced course	158,400Yen (12 times/duration: 1 year)

The tuition fee includes consumption tax, food costs, textbooks for cooking practice, and textbooks for lectures.
Please note that, in principle, tuition fees cannot be refunded.
The tuition fee has been revised from October 2022.note that.

Apply from "Peatix"

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

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