Japan Macrobiotic Association

Practice: In addition to learning traditional cooking techniques and wisdom, such as the foundation of macrobiotics, food nutrition and dietary cuisine, dishes using seasonal ingredients, kaiseki and fucha cuisine, you will also deepen the spirituality unique to Japan through cooking. .

講義: You will learn about the genealogy of diet, Japanese food culture, seven stages of diet, dietary dishes and prescription dishes, diet physiology and diseases, yin and yang, the order of the universe, the principle of musou, and the practice of allowances.We will also incorporate outputs such as cooking demonstrations, discussions, reading impressions and reports.

[Reading impressions]

One of "Eternal Boy", "Regular Eating Habits", "Dietary Book of Life", "Universal Order", "Zen Macrobiotic", and "Musou Principle Yi"

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

Classes	Tuesday class
Number of times	12
Time	10:15 - 16:00
Part1	XNUM X Year X NUM X Month X NUM X Day
Part2	XNUM X Year X NUM X Month X NUM X Day
Part3	XNUM X Year X NUM X Month X NUM X Day
Part4	XNUM X Year X NUM X Month X NUM X Day
Part5	XNUM X Year X NUM X Month X NUM X Day
Part6	XNUM X Year X NUM X Month X NUM X Day
Part7	2024/10/15
Part8	2024/11/19
Part9	2024/12/17
Part10	XNUM X Year X NUM X Month X NUM X Day
Part11	XNUM X Year X NUM X Month X NUM X Day
Part12	XNUM X Year X NUM X Month X NUM X Day

The advanced course consists of cooking in the morning (10:15-13:30) and lecture in the afternoon (14:00-16:00).
Please contact the secretariat if there is a class schedule that is not convenient for you at the time of application.Adjustable.
If you will be absent, please contact us by the day before.If you are absent on the day of the class, or if you are absent without notice, you will not be able to take a make-up class.
Graduation production presentation and graduation ceremony are scheduled for March 2025, 3 (Tuesday).

Capacity	20 people per course
Qualification	・Anyone over the age of 18 can participate. ・Annual subscription to the monthly “Musubi” magazine is required.
Retake discount	Discounts are available if you take more than one beginner or intermediate course. (2% discount)
Annual subscription to the monthly “Musubi” magazine	An annual subscription to the monthly “Musubi” magazine is required to attend regular classes. ≫About the monthly “Musubi” magazine
申込み方法	telephone, mail, fax,Cooking School application form, Please contact the Cooking School reception counter with the necessary information and apply. ■ Japan Macrobiotic Association 540-0021-2 Ote-dori, Chuo-ku, Osaka 2-7 Tel 06-6941-7506 Reception 9:00-17:00 (Closed on Wednesdays and Sundays) [Required items] Desired course, name, postal code, address, telephone number, fax number, age, occupation
Payment of tuition fees	After receiving your application, we will send you instructions on how to make the payment.We have enclosed a postal transfer form, so please pay the tuition fee by postal transfer.For those who have paid, we will send you a guide to the completion of the reception.

Beginner course	60,500Yen (10 times/Period: XNUMX months)
Intermediate course	63,800Yen (10 times/Period: XNUMX months)
Advanced course	158,400Yen (12 times/duration: 1 year)

The tuition fee includes consumption tax, food costs, textbooks for cooking practice, and textbooks for lectures.
Please note that, in principle, tuition fees cannot be refunded.
The tuition fee has been revised from October 2022.note that.

Cooking schoolCooking school